Puto Cheese with Milk

Ingredients:

3 cups all purpose flour
1 1/2 cup sugar
6 tsp. baking powder
2 pcs. whole eggs
1/2 cup evap milk
3/4 cup coconut milk
1/2 bar butter
1/2 box food cheese

Procedure:

1. Cream the butter, add sugar alternately with eggs.
2. Add sifted flour gradually alternately with coco milk and evaporated milk.
3. Line muffin molder with paper cups and fill mixture.
4. Steam for 20 minutes