Siakoy

Ingredients:

1/2 cup lukewarm water
1/2 cup lukewarm water
1 tablespoon yeast
1/2 tsp salt
1 tsp sugar
1 tablespoon oil
1 pc. egg slighlty beaten
1 tsp dough softener
3/4 cup sugar
3 cup all purpose flour

Procedure:


1. Dissolve yeat in 1/2 cup lukewarm water add 1/2 tsp. salt and 1 tsp. sugar, set aside for 5 to 10 minutes.

2. Mix 1/2 cup lukewarm water, 1 tablespoon oil and 1 pc. egg slightly beaten.
3. Add 3 cup sifted all purpose flour, knead until smooth and elastic. Let it rise for 1 hr.
Pinch out into tiny portion to pinisi.
4. Deep fry until golden brown . Roll into refine sugar

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